Month: December 2016

I Wore A Pink Bunny Suit in the Christmas Story House

Posted on
Dec 24, 2016
 
Posted in: Attractions, Museums

I know that a good story requires build-up before a big reveal, but I’ve never had the patience for that. While everyone else is sitting through the rising action, I’m screaming “GET TO THE CLIMAX,” which doesn’t always fly in the middle of a movie theater or wedding ceremony or bris. And so, breaking all…

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Time Keeps Passing.

Posted on
Dec 12, 2016
 
Posted in: Personal Essay

The thing about time is that it moves on, even if you aren’t ready to. My father died last week. While I remain stuck, trying to grasp that fact, the days keep passing. I still hadn’t processed the statement “My father died today” or “My father died yesterday” before the clock had rendered them obsolete.…

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I Wore a Hijab in Turkey. Here’s What It Was Like.

Posted on
Dec 6, 2016
Posted in: Random Musings

The most common question I get from women who found out I’ve been to Turkey is this: What did you wear?   The answer is pretty much exactly what I wear in the states: jeans (ones that manage to be too big everywhere except for the thighs, which are too tight) t-shirts (note: most of…

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On Instagram @theeverywhereist

  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.
  • We made this.
  • Everything I am, I owe to pasta. #cibocookingschool #bolognafood #pasta
  • Sometimes the time of your life happens at the most inopportune times, and that's okay. #cibocookingschool #bolognafood

All Over The Place

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