Sometimes, I find it’s very easy to predict what I’d like.
For example, if you took me to some sort of cake exhibition that required us to wear pretty clothes and comfy shoes, I would enjoy that very much. On the other hand, if you made me listen to “comedy” of Dane Cook while sampling flavored mayonnaise, I might pray for a swift death. I think I am uncomplicated in this manner. But sometimes, sometimes I will like or dislike something passionately, and it’s difficult to foresee.
So when my husband was driving me to Buellton, CA, because I was curious about why it was the split pea soup capital of the world (a distinction which I find equally dubious and hysterical) and he saw the signs for Solvang, CA, he immediately suggested we go there instead.
“You are going to love Solvang.”
Again, it’s one of those things that I doubt anyone could have predicted: that I would like (nay, ADORE) the cheesiness of a small Danish village in the middle of California. But I did. Of course, it helped that they had actual danishes, of the frosted variety.

Something is awesome in the state of California.
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