Posts Tagged ‘England’

10 Photos of London

posted December 20th, 2011

It seems like my trip to London happened ages ago, and not just a few weeks back. I was there just before Halloween, and the weather was so blissful and warm that I was walking around in a t-shirt. A t-shirt! Say what you will of global warming (and the ultimate demise of frogs, polar bears, and humans) but at least it’s made fall in Britain downright pleasant.

I spent some time down at the Occupy London protest, and walked along South Bank and across the Millennium Bridge. Don’t worry, though – I still managed to waste that sunshine by spending plenty of time indoors, too, wandering through museums and shopping. Here are some of my favorite snapshots from the trip.

  1. One-Eyed Falcon, The British Museum.
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    Wanna know how it happened, kids? I'll tell ya. It was a Red Ryder BB gun, with a compass and this thing that tells time.

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  2. Bashful Aphrodite, The British Museum.
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    Oh, please, stop acting so surprised. You obviously posed for this.

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WTF Wednesday: A open letter to England, regarding the riots

posted August 10th, 2011

Last night I penned this:

It's true.

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The London Riots, and Reflections on Seattle’s WTO Protest

posted August 9th, 2011

From my trip to London last spring, in much quieter times.

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Like most of you, I’ve been following the news about the riots in London. I’ve seen the photos. I’ve searched through news articles. I’ve poured through the twitter accounts of my friends across the pond, all in an attempt to figure out what the hell is going on over there. And there’s so much I want to say, but I’m not sure where to start.

I’m tempted to begin by yelling at the tribes of young, embittered idiots who are running through the city and destroying everything in their path, like a pack of deranged locusts. Though instead of corn, they’re seeking out electronics. I want to slap some sense in them, and remind them that they are from the country that invented manners (and a healthy disdain at a lack of said manners), and their behavior is completely unacceptable. I hope that in a few days’ time, they’ll look at the burning wreckage of their city, and they’ll understand that they’re the ones who will have to live in it. It’s the societal equivalent of rubbing a dog’s nose in its mess.

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London calling

posted December 14th, 2010

I should warn you right now: I am feeling miserably sentimental.

Seriously – my brain is a squishy pile of emotional goo right now. I can’t quite identify the source. But going through my photos from our London trip, I am finding myself with the overwhelming desire to pack up my bag and hop on the next flight to Heathrow. Yes, this would be ill-advised. Yes, this would be expensive. No, I do not think, in any way, shape, or form, that this would be a good idea.

And yet, and yet, and yet.

Sometimes my heart and my brain can’t agree.

Rand and I left for London directly from New York. We were gone for more than two weeks. During that time, the oft-neglected plant that I’ve had for years managed to cheat death once again. We were gone so long, I forgot what our house smelled like (inexplicably, it’s melted crayons, garlic, and cinnamon. Do not ask me what I’ve been up to in the kitchen). And right now it is very, very good to be home, for the brief span of time that we’ll actually be here.

So why do I miss London so acutely? Why do I want to go to a country that’s so gray and miserable, and full of strangers, and so damn far away from home?

For once, the answers come easily …

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Let me eat (English Wedding) cake.

posted August 5th, 2010

I love cake.

More than anything in the world, really (with one glaring exception). I am obsessed with it, in a way that few people will understand. Occasionally, I will rifle through old pictures, and find photos of cakes I made long ago. I remember them fondly, like old lovers.

I long for them in the middle of the night. When I daydream, my thoughts fall to them. And I must make a conscious decision, every time I am at the grocery store, to buy groceries and not an entire sheet cake or three.

Recently, a friend of mine got married, and I started dancing around in anticipation of the cake, and other numerous goodies that were on the dessert table. And after standing an excruciating few minutes in line (DEAR GOD THE HUMANITY) I was finally able to get to the front, where I might have piled an obscene number of sweets onto my plate.

Later, I sat amongst my friends, frosting smudged across my lips, drool dripping from my mouth, and slowly slipped into a mild diabetic coma. It was glorious.

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The difference between England, Britain, and the United Kingdom (and a few other places, too)

posted February 4th, 2010

The other day we were hanging out with some friends – some American, some not, and we realized that none of us were really sure what countries are included in the phrase “United Kingdom”. Nor did we know what’s a part of “Great Britain.” England, we pretty much figured out (they’re those wussy guys who tried to tax us, right?).

The point is, along with which colors indicates positive and negative charges on a pair of jumper cables, these are things that we all should probably know, but don’t (For the record, red is positive and black is negative). I figured it was best to set the record straight (for myself and others) before we actually head out Glasgow and London next week. So while our British reader (Hi, Will!) sits back and cringes, the rest of you should pay attention, because we might all learn something. (more…)

Dear England: Your food needs PR.

posted November 19th, 2009

Branding is everything.

Whenever anyone disputes this point, my husband brings up Altria. They saw a jump in investors when they stopped calling themselves Philip Morris. Altria sounds new and youthful. Philip Morris sounds like a hacking cough.

So while I was impressed with some of the copywriting I saw in the U.K., as well as the food, their cuisine needs a bit of rebrand. Let’s take a look a few examples from our lovely day in Brighton

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Pickled Eggs

Ewwww .... and also, ewwwww.

Ewwww .... and also, ewwwww.

This might be the one instance in the history of time where “devil” is a preferable word to “pickle”. Even “brined eggs” might have been preferred here. But “pickled eggs”? No no no. Combining two things you find in most people’s refrigerators, and then NOT REFRIGERATING THEM is a very bad idea. With a better name they might be … ah, hell. Who am I kidding? The name doesn’t matter at this point. Just don’t eat these unless you want Botulism. (more…)