I was talking recently with some friends, and they were telling me about a new phenomenon in the processing of coffee beans. The fad involved coffee cherries that are passed through the digestive track of a civet cat (mammals native to the islands of Java and Sumatra). The cats can’t process the beans themselves, so those are excreted whole, and then gathered by coffee connoisseurs, who claim that the fermentation process that occurred inside the animals digestive track makes the beans taste better. The result, they maintain, is a superior cup of coffee.
In short, people are using coffee beans that cats have pooped out.
If you are anything like me, hearing this news on an early and crisp January morning is more than enough to cause you to bid adieu to mankind as a whole, return your bed, and weep for the future of our species. Because, and I can’t believe I really need to say this, WE SHOULD NOT BE INGESTING THINGS WE FIND IN CAT POOP.
It also makes me wonder if maybe we’ve all gone a little bit soft. If, for many of us, life has gotten just a little too good, a little too easy, that we can devote our time to such excesses.
For those of us living in a world of pooped-out coffee, My Super Sweet 16, and vajazzling (if you are at work, do yourself a huge favor and DO NOT CLICK ON THAT LINK), I feel like reality checks are necessary every now and then.
My most recent one came courtesy of Kilmainham Jail (or Gaol, as we often saw it spelled), in Dublin.