Best Of

Occasionally, my brain will spit something out, and I’ll read it afterward and think, “Hey, this isn’t terrible.” If I’m in a particularly optimistic mood (usually achieved by listening to too much Springsteen and eating baked goods), I’ll start to think that what I’ve written is sort of brilliant. And if the baked goods are really wonderful, and “Born to Run” is playing, then I’ll get totally deluded and start whispering “I am a literary genius” up until the song is over, at which point I realize that there’s frosting on my shirt.

I believe that Socrates called this “The Creative Process.”

Here are some posts that I’ve written that I thought were pretty damn good. At least, I thought so during the four minutes and 32 seconds in which I was serenaded by The Boss. If you are new to the blog, this is where to start. And if you think these posts are utter crap, well … they might be. Or maybe you just need a better soundtrack. And a cupcake.

On Instagram @theeverywhereist

  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.
  • We made this.
  • Everything I am, I owe to pasta. #cibocookingschool #bolognafood #pasta
  • Sometimes the time of your life happens at the most inopportune times, and that's okay. #cibocookingschool #bolognafood