Best Of

Occasionally, my brain will spit something out, and I’ll read it afterward and think, “Hey, this isn’t terrible.” If I’m in a particularly optimistic mood (usually achieved by listening to too much Springsteen and eating baked goods), I’ll start to think that what I’ve written is sort of brilliant. And if the baked goods are really wonderful, and “Born to Run” is playing, then I’ll get totally deluded and start whispering “I am a literary genius” up until the song is over, at which point I realize that there’s frosting on my shirt.

I believe that Socrates called this “The Creative Process.”

Here are some posts that I’ve written that I thought were pretty damn good. At least, I thought so during the four minutes and 32 seconds in which I was serenaded by The Boss. If you are new to the blog, this is where to start. And if you think these posts are utter crap, well … they might be. Or maybe you just need a better soundtrack. And a cupcake.

On Instagram @theeverywhereist

  • Took a walk today, because, well, what else is there to do? Apparently a lot of folks had the same idea, because keeping my six feet of distance from everyone was tricky (I walked down the center of a lot of side streets). And while the sidewalks were full, the stores were empty and locked up - and it's so hard to see that and not know what the long term impact of this will be. A good reminder to support places if you can, keep your distance, wash your hands, buy gift certificates, tip your delivery driver, don't take more than what you need, and remember: we're all in this together.
  • Working on a book during a pandemic makes your brain weird.
  • When you own two couches, five loungers, and a love seat, and you both end up on the same chair.
  • Sobbing at this scene. So, so perfect. If you haven't seen I'm Not Okay With This - watch it. It's so wonderful.
  • Thinking I just need to make all of @alisoneroman's recipes and write about it, Julie & Julia style.
  • When your friend catches you going full Lady and the Tramp with your beloved over a noodle.
  • Latkes with dill and shallots, topped with creme fraiche plus salmon roe. Merry Chrismukkah to all.
  • Okay, I'll admit: I really like how these came out. I need to get more adventurous with glazes, but I'm so digging this shape.
  • A sneak peek at the photoshoot that @hayleyyoungshotme did this morning at @majesticbaytheatres. We're going to be featured in an issue of Seattle Magazine early next year - about Seattle couples. Super excited. Details and more of shots of amazing hair as we get closer to the publication date.
  • Couldn't see what the barber was doing, but when he said "You want a design?" I replied, "HELL YES" and this happened. I'm delighted with the results.