Month: October 2015

My Interview On The Unmistakable Creative

Posted on
Oct 27, 2015
 
Posted in: Site News

I recently did an interview with Srini Rao who runs the Unmistakable Creative podcast. We talked about the creative process, how your past experiences influence storytelling, and the struggle of finding your own voice. Oh, and they created this album cover for my episode, which I positively geeked out over: Pretty awesome, huh? If you…

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Back from Ireland.

Posted on
Oct 27, 2015
 
Posted in: Random Musings

We just got back from Ireland last night. We spent the better part of a week driving around the country, outrunning storms and chasing rainbows (I do not mean to be twee – we literally did), slipping into pubs to drink dark beers and eat lamb stews. We went to the Cliffs of Moher and…

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Bageriet: a Swedish Bakery in London? And why not.

Posted on
Oct 19, 2015
 
Posted in: City Guide, Food

There is a banging noise coming from the courtyard outside, and the sky above London is grey. It all feels familiar, the early morning sounds and sights of a city I’ve come to know. We have friends here, we have favorite restaurants and shops; we’ve even stayed in this strange little hotel before, with its…

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On Instagram @theeverywhereist

  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.
  • We made this.
  • Everything I am, I owe to pasta. #cibocookingschool #bolognafood #pasta
  • Sometimes the time of your life happens at the most inopportune times, and that's okay. #cibocookingschool #bolognafood

All Over The Place

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