Month: December 2018

If I Had One Story Left To Tell

Posted on
Dec 31, 2018
 
Posted in: Uncategorized

A few months ago, I had the pleasure of being on Dan Moyle’s podcast, The Storytellers Network. I’m always a bit hesitant to go on podcasts. I love chatting with people, but my relationship with the spoken word isn’t quite what it is with the written one. I tend to ramble unless I have a…

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Every Relationship In Love, Actually, Listed In Order of How Dysfunctional They Are.

Posted on
Dec 21, 2018
 

It’s December, which means that you’ve probably read all of the daring thinkpieces about how Love, Actually is the greatest holiday movie, ever, despite its many, many flaws, or the other, more daring thinkpieces about how Love, Actually, is the worst holiday movie, ever, because of the aforementioned flaws. And I shouldn’t be adding gasoline…

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Seeing Genoa for The First Time Again.

Posted on
Dec 11, 2018
 

It is with some embarrassment that I tell you that I hated Genoa the first time I visited there, a decade and a lifetime ago. In my book, the only mention I make of the seaside city – the birthplace of Christopher Columbus, the location where Marco Polo was imprisoned for a year (because Italy…

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On Instagram @theeverywhereist

  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.
  • We made this.
  • Everything I am, I owe to pasta. #cibocookingschool #bolognafood #pasta
  • Sometimes the time of your life happens at the most inopportune times, and that's okay. #cibocookingschool #bolognafood

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