From the Mediterranean to Cheddar Bay.
May 3, 2018
Posted in: Food, Loving the Entrepreneur, Random Musings, Restaurants
My husband and I are driving through southern Oregon, like we have every summer since we were married. I see a Red Lobster. I scream. I tell him to pull over immediately. He ignores me. After more than a decade together he can distinguish between my “something is urgently wrong” scream and my “I need…