Month: December 2013

Leftover Photos From 2013

Posted on
Dec 12, 2013

I won’t be traveling much between now and the end of the year, so posting will be rather slow until early January. I’m still doing a lot of writing, but it’s being channeled into some side projects, as well as the Travel Guides, which I intend to launch in early 2014 (stay tuned!) In the…

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The Week: December 6, 2013

Posted on
Dec 6, 2013

It’s once again sunny here in Seattle, and yesterday, during Thursday Night Football, the commentators could not stop talking about how awesome the Seahawks are (and we weren’t even playing). So, clearly, clearly, sometime in the last few weeks I’ve managed to fall into some weird parallel universe. I’m not sure how to get back…

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The Constitution Center, and Other Things to See in Philadelphia During a Government Shutdown

Posted on
Dec 5, 2013

– Visiting Philadelphia during a government shutdown was a strange thing. The National Parks at the heart of the city – Independence Hall and the Benjamin Franklin Museum – were closed, and the surroundings areas looked all but abandoned. Fences were placed around many of the buildings, so you couldn’t even press your nose against…

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On Instagram @theeverywhereist

  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.
  • We made this.
  • Everything I am, I owe to pasta. #cibocookingschool #bolognafood #pasta
  • Sometimes the time of your life happens at the most inopportune times, and that's okay. #cibocookingschool #bolognafood

All Over The Place

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