Month: April 2013

Columbia Road Flower Market, London

Posted on
Apr 30, 2013

– One of the things I love about any friendship is when you create shared memories together. It pushes you from the realm of merely “people who get along” into the world of “people who have been through some shit together.” It opens up the door to inside jokes and stories that begin with, “Remember…

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Portobello Road Market, London

Posted on
Apr 29, 2013
 

– The other day I did an excellent job of keeping my mouth shut while a distant in-law explained to me how television was bad for children. The comment had been prompted by my admission that I’d spent the morning watching Yo Gabba Gabba with my nine-month-old nephew.

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The Week: April 26, 2013

Posted on
Apr 26, 2013

I just got back to Seattle yesterday, after spending a week in Los Angeles with family – including my 9-month-old nephew. I have now have a suitcase full of clothes smeared with baby food and drool, and I’m completely exhausted. After a week. A friggin week. But people who become parents do this sort of…

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Hummingbird Bakery, and Screaming Strangers

Posted on
Apr 25, 2013
Posted in: City Guide, Food

– To this day, I have fond memories of my English class senior year of high school. Even though it was (ahem) a little while ago, I remember it acutely. Our teacher was a gentleman named Mr. Willems, who remains to this day one of the best instructors I’ve ever had. He was fond of…

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Beigel Bake Brick Lane Bakery, London

Posted on
Apr 23, 2013

– Do you remember the interstitial sketch from Monty Python where John Cleese would say, “And now for something completely different?” That seems like the perfect way to start off today’s post. Because today I am moving away from South Africa to tell you about the few brief days we spent in London. And I…

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Vicky’s B&B, Khayetlisha, South Africa

Posted on
Apr 22, 2013
Posted in: City Guide, Hotels

– In writing about South Africa, I wanted to finish on a high note. I really did. But I’m at the end now, and this last post about our trip deals with stuff that is, in no uncertain terms, heartbreaking and tragic. I’m sorry. In the wake of the last few weeks, I really wanted…

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The Week: April 19, 2013

Posted on
Apr 19, 2013

Good heavens. It’s been a rough few days. I hope you are all well. I hope you are all safe, and warm, and that your loved ones are, too. Stuff remains crazy this morning, as it has been all week. I’ve tried to find some fun, pithy links to include in this roundup, but those…

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We Go to a Pub in a Township, and Try the Local Brew

Posted on
Apr 18, 2013
Posted in: Attractions, Food

– My husband is a beer snob. It’s something I find quite endearing. The guy rarely touches wine, and ignores most liquors (with the exception of scotch because it’s scotch. It’s basically like drinking a campfire, i.e., amazing), but he’s somewhat of a fanatic for beer.

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On Instagram @theeverywhereist

  • Okay, I'll admit: I really like how these came out. I need to get more adventurous with glazes, but I'm so digging this shape.
  • A sneak peek at the photoshoot that @hayleyyoungshotme did this morning at @majesticbaytheatres. We're going to be featured in an issue of Seattle Magazine early next year - about Seattle couples. Super excited. Details and more of shots of amazing hair as we get closer to the publication date.
  • Couldn't see what the barber was doing, but when he said "You want a design?" I replied, "HELL YES" and this happened. I'm delighted with the results.
  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.

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