Month: June 2014

Ristorante Max, Positano, Italy

Posted on
Jun 25, 2014
Posted in: Food, Restaurants

  We should have learned from our experience back in Frigento that Google Maps could not be trusted in Southern Italy, but it was around the time we reached Positano that the lesson hit home. We’d spent the better part of the afternoon looking for a restaurant that Rand had read about, and found that…

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I’m Going to Asia. Today. Wait, What?

Posted on
Jun 20, 2014

It’s occurred to me that I’m not the best communicator. It’s not that I don’t communicate, mind you. I’m constantly telling people things. Sometimes it’s stuff that I probably shouldn’t tell them. Cambodia trip tomorrow. Just removed so much body hair, I’m pretty sure I’ve lost my mammal cred. #bikini — Geraldine (@everywhereist) June 19,…

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Dinner On Our Hotel Balcony, Amalfi

Posted on
Jun 18, 2014

The evening after you get back from Ravello, and your cab driver has just ripped you off to the tune of 20 euros, you will not feel much like spending more money on a lavish dinner. Besides, your lunch was lovely and late, and you aren’t particularly hungry. On that evening, is it perfectly acceptable…

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Scenes From Ravello, Italy

Posted on
Jun 17, 2014
Posted in: Photos, Top Ten

I may have given you the impression that the only thing to see in Ravello is the Villa Rufolo. And that’s not entirely right. Sure, the Villa is the full-sized Reese’s peanut butter cup in your Halloween bag: hands down the best thing in there. But if you look around a little, you’ll find a…

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On Instagram @theeverywhereist

  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.
  • We made this.
  • Everything I am, I owe to pasta. #cibocookingschool #bolognafood #pasta
  • Sometimes the time of your life happens at the most inopportune times, and that's okay. #cibocookingschool #bolognafood

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