A Conversation With Myself, Regarding...

12th Jun, 2015

“I’m kinda hungry.” “CHERRIES.”

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Dear Nestlé: We Have to Talk About...

7th Jun, 2015

Dear Nestlé Corporation, I am writing to you on behalf of my husband, Rand, even though he has disavowed any knowledge of this letter, and refuses to be held accountable for…

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I Went Paleo and Now I Hate Everything.

31st May, 2015

Recently, I went pseudo Paleo. I say pseudo, because, like most things in my life, I’ve jumped in headfirst without putting any thought or research into it (this is also…

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How to Freeze Homemade Cookie Dough for...

6th May, 2015

When people learn of my vast and all-consuming love of sweets, they are often surprised to learn that dessert was largely absent from my childhood. My mother is not a…

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A Guide To Valencia’s Pastries:...

4th May, 2015

  I’ve never been one to have much restraint when it comes to sweets, especially when I can eat them in the name of “research.” “It burns more calories this…

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Homewrecking Croissant, Valencia, Spain.

30th Apr, 2015

Paco Roig Bakery, Mercat Central, Valencia: “I love you.” “Awww, well, I lo– wait … are you talking to the croissant?” “… Yes.”

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Traditional Dishes of Valencia: Paella...

29th Apr, 2015

My muscles hurt. This is only slightly unexpected. I have been known, on occasion, to go for a run, even if it might be in pursuit of an ice cream…

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Salzburger Nockerl: Austria’s Eggy...

23rd Apr, 2015

We went to Salzburg for the afternoon, again at Jeff’s suggestion (for a guy who hates bedazzlers, he knows what’s up). It was the weekend and everything was closed, so…

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The Return to Taverna Buonvicino

17th Mar, 2015

Many, many months ago, before life and travel got in the way, I had started to tell you all about our favorite restaurant in Amalfi: Taverna Buonvicino. I wrote about…

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