Category: Food

Lunch at Munich’s Viktualienmarkt: Beer and Sausages

Posted on
Apr 19, 2012
Posted in: Food, Photos

– Munich was sunlit and warm when we visited a few weeks ago. So warm, in fact, that Rand and I – along with hundreds of other folks – were able to eat lunch outside at Viktualienmarkt downtown (I believe we were at the Schlemmermaier Sausage Stand, a name I cannot read, much less say,…

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Black and White Cookies, Amerikaners, and Harmony in Munich.

Posted on
Apr 18, 2012
Posted in: Food

– I am constantly thinking that I know best. My viewpoint can be so myopic that I have to make a concerted, agonizing effort to see the other side of things. I approve comments on the blog from people with whom I disagree. I travel around, meeting people who see things – and live life…

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Taverna Del Sud: Italian comfort food, in Munich

Posted on
Apr 4, 2012
Posted in: Food, Restaurants

– A friend of mine once told me about the time she chaperoned a group of teenagers on a trip to China. After arriving in Beijing, the kids, once so excited for their trip, had a bit of a breakdown. Many of them had never been outside of the U.S. Most of them hadn’t been…

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Food Porn Friday: Hummus Kitchen, New York

Posted on
Feb 3, 2012

– I probably shouldn’t have dragged them all that way. If I had a conscience, I’d feel guilty, but I got rid of mine sometime around the 10th grade, when I let a boy touch my boobs for the first time. Thank goodness for that. The conscience-ridding, I mean. The boob-touching was less to rave…

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Pret a Manger and Le Pain Quotidien

Posted on
Jan 26, 2012

– In high school, I ate fast food nearly every day. While my colon now involuntarily spasms at the thought, I lunched at Burger King on Mondays through Fridays for the better part of my junior and senior years. And yet, miraculously, I was far thinner than I am now. It was clearly a superpower…

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Food Porn Friday: Beyond the Sugar Cone

Posted on
Jan 13, 2012
Posted in: Awesome, Food

Is it possible to make something truly wonderful (and fattening) even more wonderful (and also more fattening)? Of course. This is America, damn it. Where we don’t take “no” or “that’s irresponsible from a dietary standpoint” for an answer. Where we take our dessert with an extra side of dessert. Behold: – These are the…

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On Instagram @theeverywhereist

  • Okay, I'll admit: I really like how these came out. I need to get more adventurous with glazes, but I'm so digging this shape.
  • A sneak peek at the photoshoot that @hayleyyoungshotme did this morning at @majesticbaytheatres. We're going to be featured in an issue of Seattle Magazine early next year - about Seattle couples. Super excited. Details and more of shots of amazing hair as we get closer to the publication date.
  • Couldn't see what the barber was doing, but when he said "You want a design?" I replied, "HELL YES" and this happened. I'm delighted with the results.
  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.

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