Category: Food

Ristorante Max, Positano, Italy

Posted on
Jun 25, 2014
Posted in: Food, Restaurants

  We should have learned from our experience back in Frigento that Google Maps could not be trusted in Southern Italy, but it was around the time we reached Positano that the lesson hit home. We’d spent the better part of the afternoon looking for a restaurant that Rand had read about, and found that…

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Trattoria Cumpa Cosimo, Ravello, Italy

Posted on
Jun 16, 2014
Posted in: Food, Restaurants

Italian lunchtimes proved difficult for us. Jet lag meant we weren’t hungry until 3 pm or so, and by then, everything was closed. So we spent most afternoons wandering around in a fog of hanger, snapping at each other until we found a gelateria to hold us off until dinner. It wasn’t our finest travel…

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Pranzo in Italy

Posted on
May 26, 2014
 

I suppose I should have warned Rand.   Honestly, though, I thought he knew. That is why I didn’t lean over and whisper, “Pace yourself. There are four more courses to go.” I mean, why else are they called primi and secondi? They are referring to courses. What they don’t really mention in Italian restaurants…

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Bavarian Honey

Posted on
Apr 22, 2014
Posted in: Food

The first time I saw this thing outside my dad’s house, I sort of snickered. – I remember staring at it, thinking, “Good heavens, that’s just awful. Whatever it is.” And then I pretty much ignored it, except to cast a sideways glance in its direction every time I passed. Now I realize, like nearly…

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Blue Star Donuts, Portland, OR

Posted on
Mar 5, 2014

My apologies for the quality of images in this post. Many of them were taken with my cell phone, because I was too busy eating to be bothered with my SLR.    I have been told on more than one occasion that I am not unlike a hobbit. I’ve always figured this was less to…

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Breakfast at Tasty & Alder, Portland, OR

Posted on
Mar 4, 2014

I have never believed in love at first sight, or the epicurial equivalent of it (love at first bite?) My brain just doesn’t work that way – it likes to take its sweet time in deciding how it feels about something. Rand and I dated for years before I realized exactly how much I liked…

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How Not to Make a Crostata

Posted on
Jan 27, 2014

– Someone recently told me that I need to start “lifestyle blogging” instead of just travel blogging, which sort of confused me, because my everyday life isn’t necessarily something you’d want to emulate. Most days, I’m locked in a battle with myself about whether several cookies and a glass of milk are as nutritionally viable…

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On Instagram @theeverywhereist

  • Thinking I just need to make all of @alisoneroman's recipes and write about it, Julie & Julia style.
  • When your friend catches you going full Lady and the Tramp with your beloved over a noodle.
  • Latkes with dill and shallots, topped with creme fraiche plus salmon roe. Merry Chrismukkah to all.
  • Okay, I'll admit: I really like how these came out. I need to get more adventurous with glazes, but I'm so digging this shape.
  • A sneak peek at the photoshoot that @hayleyyoungshotme did this morning at @majesticbaytheatres. We're going to be featured in an issue of Seattle Magazine early next year - about Seattle couples. Super excited. Details and more of shots of amazing hair as we get closer to the publication date.
  • Couldn't see what the barber was doing, but when he said "You want a design?" I replied, "HELL YES" and this happened. I'm delighted with the results.
  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.

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