Salzburger Nockerl: Austria’s Eggy Dessert

23rd Apr, 2015

We went to Salzburg for the afternoon, again at Jeff’s suggestion (for a guy who hates bedazzlers, he…

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What Happens When a Sugar Junkie Gives it Up for 30 days?

16th Dec, 2014

I am a sugar fanatic. This should hardly come as a surprise to anyone who’s visited this site…

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How Not to Make a Crostata

27th Jan, 2014

- Someone recently told me that I need to start “lifestyle blogging” instead of just travel blogging, which…

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We Discover Kaiserschmarrn

5th Sep, 2013

Many months ago, I wrote a post about the wonders of Bavarian food. I didn’t spend a lot…

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Cadeaux Bakery, Vancouver, Canada

19th Aug, 2013

I’m taking a brief reprieve from my tales of Paris to tell you about a French Bakery ……

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The Eclairs at Boulangerie 28, Paris, France

6th Aug, 2013

- Today we are going to talk about eclairs. Because my blog tackles the tough issues. But first,…

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Macarons in Paris

5th Aug, 2013

For many years, I didn’t really get macarons. – {For those who have devoted less of their waking…

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WTF Weds: South African Fudge

6th Feb, 2013

- I’m having a brief moment of wakefulness right now. I haven’t had too many of those as…

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