Tag: Dessert

Bageriet: a Swedish Bakery in London? And why not.

Posted on
Oct 19, 2015
7
Posted in: City Guide, Food

There is a banging noise coming from the courtyard outside, and the sky above London is grey. It all feels familiar, the early morning sounds and sights of a city I’ve come to know. We have friends here, we have favorite restaurants and shops; we’ve even stayed in this strange little hotel before, with its…

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Salzburger Nockerl: Austria’s Eggy Dessert

Posted on
Apr 23, 2015
7
Posted in: Food

We went to Salzburg for the afternoon, again at Jeff’s suggestion (for a guy who hates bedazzlers, he knows what’s up). It was the weekend and everything was closed, so we went for a walk, which mostly consisted of me following my husband as he climbed up hills. It’s as though he has still failed…

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How Not to Make a Crostata

Posted on
Jan 27, 2014

– Someone recently told me that I need to start “lifestyle blogging” instead of just travel blogging, which sort of confused me, because my everyday life isn’t necessarily something you’d want to emulate. Most days, I’m locked in a battle with myself about whether several cookies and a glass of milk are as nutritionally viable…

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We Discover Kaiserschmarrn

Posted on
Sep 5, 2013
Posted in: Food

Many months ago, I wrote a post about the wonders of Bavarian food. I didn’t spend a lot of time fixating on dessert, which shows you just how darn good the sausages and breaded meat and dumplings of Southern Germany are (parenthetically, all of those dishes sound like euphemisms). A few folks told me that…

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Cadeaux Bakery, Vancouver, Canada

Posted on
Aug 19, 2013
Posted in: City Guide, Food

I’m taking a brief reprieve from my tales of Paris to tell you about a French Bakery … in Vancouver. I’ll get back to the city of light tomorrow. – I am standing on a street corner in a dodgy part of Vancouver, British Columbia, on the verge of a hunger-induced meltdown. I’m blaming Oli.…

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The Eclairs at Boulangerie 28, Paris, France

Posted on
Aug 6, 2013
Posted in: City Guide, Food

– Today we are going to talk about eclairs. Because my blog tackles the tough issues. But first, let me tell you about one of my earliest memories. It is, depending on how you look at it, equal parts tragic and wonderful. When I was a wee little Everywhereist (back during a time when a…

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Macarons in Paris

Posted on
Aug 5, 2013
Posted in: Food

For many years, I didn’t really get macarons. – {For those who have devoted less of their waking hours to the study, acquisition, and consumption of baked goods, I would like to take a brief moment to delineate French “macarons” from “macaroons”. While it is, essentially, the same word (one is the French variant, the…

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WTF Weds: South African Fudge

Posted on
Feb 6, 2013
Posted in: Food, WTF, WTF Wednesdays

– I’m having a brief moment of wakefulness right now. I haven’t had too many of those as of late. I’ve gone through the last few days in the fog of jetlag, waking up at 4 in the morning and crashing (heavily) around 7 or 8pm. My body and my brain are making it painfully…

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