Salzburger Nockerl: Austria’s Eggy...

23rd Apr, 2015

We went to Salzburg for the afternoon, again at Jeff’s suggestion (for a guy who hates bedazzlers, he knows what’s up). It was the weekend and everything was closed, so…

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What Happens When a Sugar Junkie Gives...

16th Dec, 2014

I am a sugar fanatic. This should hardly come as a surprise to anyone who’s visited this site at least once (I have a category of posts labeled “Cupcake Death…

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How Not to Make a Crostata

27th Jan, 2014

– Someone recently told me that I need to start “lifestyle blogging” instead of just travel blogging, which sort of confused me, because my everyday life isn’t necessarily something you’d…

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We Discover Kaiserschmarrn

5th Sep, 2013

Many months ago, I wrote a post about the wonders of Bavarian food. I didn’t spend a lot of time fixating on dessert, which shows you just how darn good…

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Cadeaux Bakery, Vancouver, Canada

19th Aug, 2013

I’m taking a brief reprieve from my tales of Paris to tell you about a French Bakery … in Vancouver. I’ll get back to the city of light tomorrow. –…

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The Eclairs at Boulangerie 28, Paris,...

6th Aug, 2013

– Today we are going to talk about eclairs. Because my blog tackles the tough issues. But first, let me tell you about one of my earliest memories. It is,…

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Macarons in Paris

5th Aug, 2013

For many years, I didn’t really get macarons. – {For those who have devoted less of their waking hours to the study, acquisition, and consumption of baked goods, I would…

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WTF Weds: South African Fudge

6th Feb, 2013

– I’m having a brief moment of wakefulness right now. I haven’t had too many of those as of late. I’ve gone through the last few days in the fog…

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Georgetown Cupcake and Eldo Cake House,...

5th Feb, 2013

(Note: I just got back from South Africa yesterday. My brain has absolutely ZERO idea what time it is. I contemplated blogging last night, but I was deliriously tired, and…

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