Salzburger Nockerl: Austria’s Eggy Dessert

23rd Apr, 2015

We went to Salzburg for the afternoon, again at Jeff’s suggestion (for a guy who hates bedazzlers, he…

Read More

Why are Some Croissants Straight, and Others Curved?

12th Jan, 2015

  “I wonder why some croissants are straight and others are curved.” “It has to do with butter…

Read More

What Happens When a Sugar Junkie Gives it Up for 30 days?

16th Dec, 2014

I am a sugar fanatic. This should hardly come as a surprise to anyone who’s visited this site…

Read More

Romdeng Restaurant, Phnom Penh, Cambodia (Spoiler: we eat spiders)

18th Sep, 2014

Spoiler: We eat spiders. If you do not want to see photos of this, then you may want to…

Read More

WTF Weds: Durian. Ugh. Durian.

23rd Jul, 2014

I would like to take a moment to talk about durian. I have to. I have spent the…

Read More

Taverna Buonvicino, Amalfi, Italy

3rd Jul, 2014

  It is very, very hard to find a good, reasonably priced meal in Amalfi. Most places we…

Read More

Ristorante Max, Positano, Italy

25th Jun, 2014

  We should have learned from our experience back in Frigento that Google Maps could not be trusted…

Read More

Breakfast at Hotel Santa Caterina, Amalfi, Italy

23rd Jun, 2014

This was the interior dining room at the Hotel Santa Caterina. We ate breakfast here only once, when a…

Read More