We are sitting in a restaurant in Rome. The Peroni Brewery Restaurant, to be exact. Shockingly, it is neither touristy, nor overpriced, nor terrible, but it is overrun with locals and the staff is gruff and rushed. My aunt, uncle, and cousin have come to meet us for a day in Rome, and my aunt suggested we eat there as it was on the way. Rand and I were hesitant, anticipating the Italian equivalent of Gordon Biersch, but once inside, we see that’s not the case. It’s locked in time in the 60s, serving an occasional kitschy German dish alongside traditional Italian ones.
The waiter comes by with the haughtiness and exasperation of someone who knows that the gratuity is included in the bill. My uncle will remind me that this isn’t just because we’re in Italy, but also because we’re in Rome. It’s somewhat like New York – people are rushed, people are busy, people are yelling. It isn’t because they are angry at you (or if they are, it isn’t because it’s personal). It’s simply what life in the city is like. As we rattle off our orders in Italian (yes, Rand included), our waiter seems less disgusted with our table. My uncle’s Roman accent surely helps, as do, I suspect, my cousin’s big green eyes.
My family laughs at my reaction to the service, but I tell them I’m just glad I haven’t been yelled at. It seems that I’m always getting yelled at in Italy … or by Italians (that is another post. I promise you).
I order cacio e pepe pasta – a dish so absurdly simple, I’m wondering why I’ve never ordered it, much less made it. Butter, pecorino, a tiny bit of pepper swirled over fresh pasta.
Carciofi romani in the background.