Month: November 2015

The Sixth Floor Museum, Dallas, Texas

Posted on
Nov 23, 2015
 
Posted in: Museums

Last week I visited Dallas for the first time, and the museum that now occupies the book infamous depository where Lee Harvey Oswald worked. It is on the sixth floor of this building, situated at the awkwardly sharp intersection of Elm and Houston, that Oswald fired on JFK’s motorcade, killing the president. November 22, 1963.…

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Wil and Rand and Rio in Ireland.

Posted on
Nov 6, 2015
 

We went to Ireland with our friends Wil and Nora, their son Rio, and the amazing Emily, nanny-extraordinaire (she also helped take care of me and Rand, which was nice). I took these photos on a rainy day while we walked around Cork. They simultaneously made my uterus explode, and also made me think that…

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Tower Bridge Exhibition, London

Posted on
Nov 3, 2015
 

Prior to my most recent trip to London, the only thing I knew about Tower Bridge was this: In 1967, an American named Robert McCullough bought London Bridge, dismantled it, and had it moved to the states. The rumor is that he had confused the rather drab and plain bridge he’d purchased with the more architecturally…

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On Instagram @theeverywhereist

  • Happy Halloween from the Joker and Harley Quinn, and to hell with the misogynistic manbabies out there.
  • First photo ever tagged of us on Facebook. Circa 12 years ago. Can we talk about how I've aged like an overripe piece of fruit left in the sun, but @randderuiter has only gotten hotter?
  • I call this look "I just ate a whole bunch of Violet Crumble and now I'm about to fall asleep from the sugar crash."
  • New personal slogan.
  • Do we want to leave Italy? No. Did we eat enough pasta to sustain us until next time? Also no.
  • The sky really is that blue. And the towers really are that slanted. #Bologna
  • Fried anchovies: accomplished.
  • We made this.
  • Everything I am, I owe to pasta. #cibocookingschool #bolognafood #pasta
  • Sometimes the time of your life happens at the most inopportune times, and that's okay. #cibocookingschool #bolognafood

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